Short Ribs & Black Beans

Last night I made a hearty, tasty dinner. I took a half dozen shortribs, marinated them in lawrys salt marinade (omg delicious), and quickly seared them on a very hot cast iron pan. After I seared both sides I opened a can of black beans and dumped the entire contents of it on top, juices and all.

Lastly, I added the remaining contents of the salt marinade and an entire onion (cut into strips). 25 minutes in the oven at 325, mixed around, then another 25 minutes in the oven.

On a plate I put a cup of cooked white rice, a tbspn of butter, one set of short ribs to the side of the rice, and a few spoon fulls of the bean/onion/sauce mixture right on top of the rice (cover the butter so it melts in.

The result was a delicious mixture of beef, beans, onions, and creamy seasoning on a bed of rice all happy and ready to soak it all up. Just wow!

  • 2lbs beef short ribs
  • 1 large white onion (sweet or vidalia, your choice)
  • 1 12oz can black beans (do not strain/clean)
  • 3 cups white rice
  • 1 bottle Lawry’s Salt Marinade

I’m sorry I didn’t take a picture – not just for you, but because I want it in my collection. I guess I’ll have to make it again!!