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Spit Roasting a Lamb (whole)

Spit Roasting a Lamb (whole)
  • Post author:jayleask
  • Post published:August 23, 2011
  • Post category:Uncategorized
  • Post comments:0 Comments

Basting Sauce: 50% olive oil, 50% margarine or butter. A ton of oregano, salt to taste, a lot of black pepper, a LOT of crushed garlic, and the juice of…

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