What’s to come?
I'm not new to blogging, but it has been a long time. I have had the itch the past few months to blog - about trips, family, food, presentations I'm…
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What’s to come?
Creamy Chicken Ragout over Spaghetti
I hate to post a recipe without a picture, but this was too good to pass up. This is a commitment meal; while cooking I dirtied a saute pan, a…
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Creamy Chicken Ragout over Spaghetti
Leveraging SharePoint as a Social Platform
This presentation was part of a collaboration by co-worker and SharePoint smart-guy David Berry and myself for SharePoint Saturday in Richmond, Virginia - it was later repurposed for presentation in…
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Leveraging SharePoint as a Social Platform
Short Ribs & Black Beans
Last night I made a hearty, tasty dinner. I took a half dozen shortribs, marinated them in lawrys salt marinade (omg delicious), and quickly seared them on a very hot cast iron pan.…
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Short Ribs & Black Beans
Smoked Pulled Pork
This weekend we made smoked-pulled pork. OMG it's so good. Preface: I'm sorry I didn't take any pictures ... so very sorry. This was soooo good it should have been…
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Smoked Pulled Pork
Thai-Chili Hummus
The only thing I enjoy more than eating a good hummus is playing with it. In years past I've made spicy hummus, cheesy hummus, and even black-eyed pea hummus (a…
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Thai-Chili Hummus
Spit Roasting a Lamb (whole)
Basting Sauce: 50% olive oil, 50% margarine or butter. A ton of oregano, salt to taste, a lot of black pepper, a LOT of crushed garlic, and the juice of…
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Spit Roasting a Lamb (whole)
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