This presentation was part of a collaboration by co-worker and SharePoint smart-guy David Berry and myself for SharePoint Saturday in Richmond, Virginia - it was later repurposed for presentation in…
Last night I made a hearty, tasty dinner. I took a half dozen shortribs, marinated them in lawrys salt marinade (omg delicious), and quickly seared them on a very hot cast iron pan.…
This weekend we made smoked-pulled pork. OMG it's so good. Preface: I'm sorry I didn't take any pictures ... so very sorry. This was soooo good it should have been…
The only thing I enjoy more than eating a good hummus is playing with it. In years past I've made spicy hummus, cheesy hummus, and even black-eyed pea hummus (a…
Basting Sauce: 50% olive oil, 50% margarine or butter. A ton of oregano, salt to taste, a lot of black pepper, a LOT of crushed garlic, and the juice of…