Jay Leask

Smoked Pulled Pork

Post author:jayleask
Post published:September 26, 2011
Post category:Uncategorized
Post comments:0 Comments

This weekend we made smoked-pulled pork. OMG it's so good. Preface: I'm sorry I didn't take any pictures ... so very sorry. This was soooo good it should have been…

Thai-Chili Hummus

Post author:jayleask
Post published:September 3, 2011
Post category:Food
Post comments:0 Comments

The only thing I enjoy more than eating a good hummus is playing with it. In years past I've made spicy hummus, cheesy hummus, and even black-eyed pea hummus (a…

Spit Roasting a Lamb (whole)

Post author:jayleask
Post published:August 23, 2011
Post category:Uncategorized
Post comments:0 Comments

Basting Sauce: 50% olive oil, 50% margarine or butter. A ton of oregano, salt to taste, a lot of black pepper, a LOT of crushed garlic, and the juice of…