This study aid was created as part of my training for the Project Management Professional certification. This guide focuses on the Perform Quality Assurance process as part of the PMBOK…
There are many traditions humans keep - one my wife introduced me to was that of eating black-eyed peas on New Years Day for luck and prosperity. As the food…
I'm not new to blogging, but it has been a long time. I have had the itch the past few months to blog - about trips, family, food, presentations I'm…
I hate to post a recipe without a picture, but this was too good to pass up. This is a commitment meal; while cooking I dirtied a saute pan, a…
This presentation was part of a collaboration by co-worker and SharePoint smart-guy David Berry and myself for SharePoint Saturday in Richmond, Virginia - it was later repurposed for presentation in…
Last night I made a hearty, tasty dinner. I took a half dozen shortribs, marinated them in lawrys salt marinade (omg delicious), and quickly seared them on a very hot cast iron pan.…
This weekend we made smoked-pulled pork. OMG it's so good. Preface: I'm sorry I didn't take any pictures ... so very sorry. This was soooo good it should have been…
The only thing I enjoy more than eating a good hummus is playing with it. In years past I've made spicy hummus, cheesy hummus, and even black-eyed pea hummus (a…
Basting Sauce: 50% olive oil, 50% margarine or butter. A ton of oregano, salt to taste, a lot of black pepper, a LOT of crushed garlic, and the juice of…